Brandy & Chocolate Tasting? Mmmm...sweet!

 

BRANDY & CHOCOLATE PAIRED WITH A 5 COURSE MEAL

Join us on the 4th of August for a cosy evening where Frey Chocolat will be complementing the distinctive flavours of the below brandy.

Brandy:

- Boschendal 10 year
- Richelieu 10 year
- Van Ryn’s 10 year
- Van Ryn’s 12 year
- Van Ryn’s 15 year

Germain Lehodey will be our sommelier for the evening accompanied by some live entertainment. 

R 385.00 per person
Starts 18:30 at the Summerhouse Restaurant

Bookings & Payment essential.
Stayover packages available on request.

 

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First Course

Slow Roast Tomato with Olive & Rosemary Emulsion

 

Second Course

Prawn & Scallop with Brandy and Lime Velouté


Chili & Lime Sorbet

 

Third Course

Toasted Hazelnut Risotto with pickled Shimenji Mushroom

  

Fourth Course

Braised Lamb Rump with Roast Mash Potato, Heirloom Carrot & Chocolate Balsamic Reduction 

Fifth Course

Spice Infused Opera with Chai Tea

 

 

  • Bubbly Tasting
  • Bubbly Tasting
  • Bubbly Tasting

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Our Details


Phone :  +27 11 950 6000 or 0861 732 237 
Address : 69 Drift Boulevard (R114), Muldersdrift, Gauteng, South Africa
GPS: S 26° 01.734’ - E 27° 51.407’

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