Connexions / Summerhouse Restaurant

STARTERS

PRAWN AND AVO
Seared Prawn Tails, Cos Lettuce, Lemon, Chili and Avocado

Or

MUSHROOM POMODORO
Japanese Mushroom, in pressed Tomatoes with Penne, Wild Rocket and Parmesan

MAIN COURSE

DECONSTRUCTED MELANZANE
Slow roast Aubergine with confit Tomatoes, Polenta, Parmesan and wilted greens

Or

SLOW ROASTED NEW YORK STRIP
Beef Sirloin, served with Broccoli spheres, new Potato and Juniper jus

Or

LINE FISH
Pan seared, served with cracked Potato, wilted greens and Lemon jus

Or

OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery crushed Potatoes and crisp Beans.

DESSERT

CITRON CRÈME BRULEE
Silky Citrus infused Crème Anglaise with burnt Sugar and coral sponge

Or

SIGNATURE COFFEE OPERA
Layers of dark Chocolate with Coffee reduction, Espresso Butter cream and caramelised Pear

Or
Festive Mince Pies and Crème Anglaise

R250 per person

Connexions / Summerhouse Restaurant

STARTERS

COBB SALAD
Roast Chicken, crisp Bacon, Avocado and Tomato, served on garden greens boiled Egg and blue Cheese

Or

MUSHROOM POMODORO
Roast Japanese mushroom, in pressed Tomatoes with Penne, Wild Rocket and Parmesan

Or

ROAST GARLIC AND MUSSEL
Served in double Cream, with Linguini and Watercress

MAIN COURSE

BUTTER CHICKEN CURRY
Tender Chicken fillet, spicy Tomato Cream and Butter, Basmati Rice and Chili Tomato Salsa

Or

DECONSTRUCTED MELANZANE
Slow roast Aubergine with confit Tomatoes, Polenta, Parmesan and wilted greens

Or

FILLET & BONE MARROW
Oven Roasted, served with Bone Marrow Croquettes, Potato crumbs, Heirloom Carrots and Juniper Jus

Or

OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery crushed Potatoes and crisp Beans.

DESSERT

CITRON CRÈME BRULEE
Silky citrus infused Crème Anglaise with burnt Sugar and Coral Sponge

Or

SIGNATURE COFFEE OPERA
Layers of dark Chocolate with Coffee reduction, Espresso Butter Cream and caramelised Pear

Or

Festive Mince Pies and Crème Anglaise

R295 per person

Standard Venue Hire will apply.
Private Venue, Venue hire will apply to groups less than minimum venue capacity

Starters

PRAWN AND AVO
Seared prawn tails, Cos Lettuce, Lemon, Chili and Avocado

Or

MUSHROOM POMODORO
Japanese Mushroom, in pressed Tomatoes with Penne, Wild Rocket and Parmesan

MAIN COURSE

DECONSTRUCTED MELANZANE
Slow roast Aubergine with confit Tomatoes, Polenta, Parmesan and wilted greens

Or

SLOW ROASTED NEW YORK STRIP
Beef Sirloin, served with Broccoli spheres, new Potato and Juniper Jus

Or

LINE FISH
Pan seared, served with cracked Potato, wilted greens and Lemon Jus

Or

OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery crushed Potatoes and crisp Beans.

DESSERT

CITRON CRÈME BRULEE
Silky citrus infused Crème Anglaise with burnt Sugar and Coral Sponge

Or

SIGNATURE COFFEE OPERA
Layers of dark Chocolate with Coffee reduction, Espresso Butter Cream and caramelised Pear

Or

Festive Mince Pies and Crème Anglaise

R250 per person

Standard Venue Hire will apply.
Private Venue, Venue hire will apply to groups less than minimum venue capacity

STARTERS

COBB SALAD
Roast Chicken, crisp Bacon, Avocado and Tomato, served on garden greens boiled Egg and Blue Cheese

Or

MUSHROOM POMODORO
Roast Japanese Mushroom, in pressed Tomatoes with Penne, Wild Rocket and Parmesan

Or

ROAST GARLIC AND MUSSEL
Served in double Cream, with Linguini and Watercress

MAIN COURSE

BUTTER CHICKEN CURRY
Tender Chicken fillet, spicy Tomato Cream and Butter, Basmati Rice and Chili Tomato salsa

Or

DECONSTRUCTED MELANZANE
Slow roast Aubergine with confit Tomatoes, Polenta, Parmesan and wilted greens

Or

FILLET & BONE MARROW
Oven Roasted, served with Bone Marrow Croquettes, Potato Crumbs, Heirloom Carrots and Juniper Jus

Or

OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery crushed Potatoes and crisp Beans.

DESSERT

CITRON CRÈME BRULEE
Silky citrus infused Crème Anglaise with burnt Sugar and Coral Sponge

Or

SIGNATURE COFFEE OPERA
Layers of dark Chocolate with Coffee reduction, Espresso Butter Cream and caramelised Pear

Or

Festive Mince Pies and Crème Anglaise

R295 per person