Bubbly & Food Pairing at Misty Hills
Misty Hills Bubbly Tasting SOLD OUT!
Thank you for the support!
Feel free to have a look at our next upcoming event here:
http://mistyhills.co.za/flavours-of-the-caribbean-rum-and-food-tasting
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Canapé
Lemon slice
With smoked haddock mousse and spring onion
John’B Pink Rose
First course
Peaches and cream
Charred peach and salted crème fraiche with roast apple and cinnamon dust
Valdo Ice Blanc De Blanc Spumante
Second course
Baked cod
Served on wilted greens with roast almond and salsa verde
Krone Night Nectar Demi-Sec
Pallet cleanser
Grapefruit granita
Third course
Roast pear and raspberries
Served on organic leaves with Parma ham and candied walnuts
Valdo rose floral
Fourth course
Confit pork belly
Served with potato croquette, baked apple, heirloom carrot and roast fig
or
Baked salmon
Served on charred asparagus with almond and potato crumble
Nitida the Matriarch
Fifth course
Heaven on earth
Nicholas Feuillatte Reserve Brut
