Bread tables

Selection of artisan breads:
Herbed focaccia. German rye.
Balsamic and olive ciabatta.
Sourdough and Armenian lavash

Served with:

Moroccan dukkha, olive tapenade basil pesto and garlic butter.

Soup

Rustic potato leek soup
Cold section seafood starter:
Smoked salmon, pickled fish, smoked mussels

Charcuterie

Basil and pepper venison carpaccio, salami, hickory ham and selection of mustards

Vitality bar

Selection of garden greens

Create your own salad bar

Cucumber, cocktail tomato, onion rings, mix peppers, feta cheese, olives, peppadew, humus, bacon bits & herbed croutons

Dressed with:

Honey and mustard, Greek Tzatziki, French dressing, balsamic reduction and olive oil

Salad of the day

Chickpea with roasted aubergine and cumin
Waldorf salad
Baked apple with walnut, fig and blue cheese
Watermelon fetta and mint reduction
Smoked chicken with watercress and grapefruit
Prawn Mari-rose with avo and cos lettuce

Main course

From the Carvery:
Cranberry and fig glazed turkey roll
Apricot and rosemary leg of lamb with chilly tapenade
Glazed gammon with pineapple and cherries .served with apple sauce

From the Casserole

Kudu shank Rogan Josh with selection of raitas
Beef oxtail
Butter chicken curry with roti and naan
Moroccan rub kingklip and prawn kebab
Aubergine and black bean enchilada

Basmati rice
Parsley new potatoes
Crème peas and mushroom
Seasonal baby vegetables

Dessert selections

Individual Christmas pudding with brandy anglaise
Traditional mince pies
Croquembouche
Mini tartlet and petit four
Pecan nut pie
Caramel mousse
Glazed fruit
Red and chocolate velvet
Signature opera cake