BREAD TABLE
Selection of Artisan Breads
Herbed Focaccia, German Rye, Balsamic and Olive Ciabatta, Sourdough

Served with:
Paprika Butter, Mushroom Butter, Lemon Parsley Butter, Basil Pesto, Sundried Tomato Pesto, Chicken Liver Pate, Biltong Mousse, Garlic Crème

SOUP Roast Pumpkin Soup

VITALITY BAR
Selection of Garden Greens
Toppings:
Cucumber, Cocktail Tomato, Onion, Capsicum, Feta Cheese, Olives, Peppadew, Hummus, Bacon Bits, Croutons.
Balsamic, Olive Oil, Honey & Mustard Dressing

Curried Chick Pea with Roasted Aubergine and Cumin Baked Apple with Walnut, Fig and Brie
Charred Chicken with Wild Rocket and Grilled Pear
Prawn Merirose with Roast Garlic and Caper Berries

COLD SELECTION
Seafood board:
Smoked Salmon, Roll Mops, Smoked Mussels, Pickled Fish

Charcuterie:
Venison Carpaccio, Salami, Prosciutto, Hickory Ham

International Cheese Board, served with Preserves and Crackers

MAIN COURSE
From the Carvery:
Cranberry and Fig Glazed Turkey Roll and a Whole Apricot Stuffed Turkey
Apricot and Rosemary Leg of Lamb with Chili Tapenade
Glazed Gammon with Pineapple and Cherries, served with Apple Sauce

Chef's recommendation:
Kudu Rogan Josh with Yoghurt
Beef Oxtail in Rich Tomato Gravy
Butter Chicken Curry
Whole Mackerel Fish
Aubergine and Black Bean Enchilada
Roast Japanese Mushroom in Compressed
Tomato with Penne

ACCOMPANIMENTS
Basmati Rice
Roasted New Potatoes
Crème Spinach
Seasonal Baby Vegetables

DESSERT SELECTION
Individual Christmas Pudding with Brandy
Crème Anglaise
Traditional Mince Pies
Croquembouche

An array of Mini Tartlets and Petit Fours:
Chocolate Velvet, Pecan Mut Pie, Caramel Mousse, Glazed Fruit, Red Velvet, Signature Opera