Father's Day Lunch
Father’s Day Lunch at Misty Hills Country Hotel, Muldersdrift
Celebrate Father’s Day in style at Misty Hills Country Hotel, Conference Centre & Spa, nestled in the heart of Muldersdrift, Gauteng. Treat Dad to an unforgettable dining experience surrounded by lush gardens, tranquil countryside views, and warm hospitality just a short drive from Johannesburg and Pretoria.
Join us for a specially curated Father’s Day Lunch, where hearty flavours and indulgent dishes take centre stage. From expertly prepared meats to delicious seasonal sides and decadent desserts, our menu is designed to honour Dad with a meal he truly deserves.
Whether you’re planning a relaxed family gathering or a memorable day out, Misty Hills offers the perfect setting. Enjoy exceptional service, a welcoming atmosphere, and the opportunity to create lasting memories with your loved ones.
Conveniently located near the Cradle of Humankind, Misty Hills Country Hotel is one of Gauteng’s premier Father’s Day destinations.
Make this Father’s Day one to remember – book your table today.
Only R 455.00 per person
R275 per child under 12 years
Stayover packages available
Sunday Lunch valid 21 June 2026
T's & C's Apply, E&OE
Father's Day Lunch
LUNCH MENU
APPETIZERS
To stimulate your appetite, we offer a variety of hot and cold items, curated to offer a balance of textures, crispy, creamy, fresh, and warm.
Chicken Dumpling Soup
Chicken Dumplings in a Hearty vegetable Broth
Classic Shrimp Cocktail
Deep Sea Shrimps smothered in a Classic “Marie Rose” sauce consisting of Creamy Mayo and Cape Brandy Sauce on Crispy Iceberg Lettuce.
Salads & Greens
A Selection of Crisp fresh Greens, Cos Lettuce, Butter Lettuce and Rocket
Plum tomatoes, Cucumber Slices, Caribbean Red Onion, Sweet Bell Peppers, Calamatta Olives and Soft Feta Cheese, Roasted Corn.
a variety of Classic Salad Dressings including ranch dressing, French and Greek
Swiss Baby Potato Salad
Characterized by its light oil-based dressing with Apple Cider Vinegar, Mild mustard and fresh Chives adding a contrast of freshness to each bite.
Bakers Breadbasket
From our in-house Bakery we offer a selection of freshly baked Artisanal breads including Toasted warm Garlic Rolls and decadent melted Blue Cheese & Biltong roll. Soft Cocktail Sesame Seed Rolls with Butter
THE CENTRE PIECE
From The Carvery our chef carves for you
Prime Beef with a Pepper Crus Succulently Roasted
Whole Roasted Chicken basted with butter and Garden-Fresh Rosemary
Pork Belly Roast with Dijon Mustard & Honey glaze served with a classic Dauphinoise Potato Bake
Lamb Curry
Karoo Lamb Braised with Durban Curry Spices and aromatic Basmati Rice and “Sambals” including Pacha Chutney and Cucumber Riata
Oven Baked Cape Snoek Fillet
"Cape style," is an iconic South African dish known for its succulent oily flesh combined with a signature sweet, savoury, and spicy glaze.
VEGETABLES & STARCHES
Homegrown Sweet Potato Mash
With Ginger Biscuits
Roasted Butternut and Carrots
With a hint of Orange and Cinnamon
Roasted Skin on Baby Potatoes Smothered in Garlic and fresh parsley Butter.
Autumn Harvest selection of Fresh Vegetables
Steamed and topped with a light vegetable velouté sauce.
THE GRAND FINALE
A visually stunning, curated display of sweet treats appealing to diverse tastes to finish the meal on a sweet note
Our traditional “Melk Tert”
With Amarula Cream liqueur Sauce
Warm Malva Pudding
With Crème Anglaise, Vanilla Custard, and Vanilla Ice Cream
Tropical Soft fruit Salad
With Passionfruit Coulis
Melt in your mouth Chocolate and Spiced Rum Truffles
Red Velvet Sponge cake
With Vanilla Buttercream Topping
Cheese Board
With a curated selection of artisan cheese from a family farm in the Natal Midlands still using the original recipes since those early days offering a variety of flavours, textures, and milk types to bring together contrasting elements. Perfect for rounding off a great dining experience.
