Easter Sunday Lunch at Misty Hills
Easter treats for the whole family at Misty Hills
Bring your loved ones together this Easter and indulge in a celebration filled with flavour, warmth, and togetherness. Our Easter Lunch is more than a meal — it’s a joyful gathering, a table brimming with fresh and vibrant dishes, and the perfect setting to create treasured family memories.
EASTER SUNDAY LUNCH - 5 April 2026 11:00 - 15:00
R350 per person R215 children under 12
Includes:
Kids Entertainment
Easter Egg Hunt
STAYOVER PACKAGES AVAILABLE
T's & C's Apply. E&OE
Valid 5 April 2026 only
SALADS & COLD SELECTION
Traditional Pickled Fish (Cape Malay Style)
Lightly fried hake marinated in curried onions, bay leaves, vinegar, turmeric and brown sugar.
Chakalaka & Sweet Corn
Mild chakalaka blended with sweetcorn and fresh herbs.
Beetroot, Orange & Mint Salad
Roasted beetroot with citrus segments, feta crumble, balsamic glaze and pumpkin seeds, finished with parsley, wholegrain mustard, boiled eggs and a light mayo dressing.
Classic Coleslaw
Red cabbage, white cabbage, carrots and fresh green herbs.
MAINS – SOUTH AFRICAN EASTER FEAST
Cape Malay Lamb Curry
Mildly spiced and infused with cardamom, star anise, coriander and fennel — comforting, aromatic soul food.
Grilled Boerewors with Onion Relish
A true South African essential.
Roast Chicken Peri-Peri
Flame-roasted and served with a rich lemon butter sauce — another local favourite.
HOT SIDES
Creamy Samp & Beans
Roast Potatoes with Garlic & Rosemary
Steamed Pumpkin with Cinnamon Sugar Butter
Green Beans with Toasted Almonds
Savoury Rice with Peas
Freshly Baked Mini Rolls
DESSERT TABLE
Malva Pudding with Custard
Hot Cross Buns with Butter & Jam
Traditional Milk Tart
Peppermint Crisp Tart
