LUNCH MENU

SOUP OF THE DAY
Bacon, Beer, Cheese & Chicken Soup

BAKER’S CORNER
Selection of Artisan Breads
Served with an array of Butters, Pestos' & Dips

COLD SELECTION
Seafood Board:
Selection of Smoked Mussels, Smoked Butterfish and Pickled Roll Mops

Charcuterie:
Springbok Carpaccio and Beef Pastrami

International Cheese board with Preserves and Crackers

VITALITY BAR
Selection of Salad Greens served with:
Biltong, Bacon Bits, Onion Rings, Croutons, Peppadew, Olives, Blue Cheese Crumble,
Red Cabbage Coleslaw

OFF THE BRAAI
Spicy Wors, Pork Chops, Short Ribs

HOT DISHES
Rich Oxtail and Plum Tomato Casserole
Gandhi Butter Chicken Curry
Baked Rock Whole Mackerel with Garlic and Dill Tumeric Butter
Savory Rissotto
Baked Potato with Butter
Crème Spinach with Feta
Roasted Butternut

CONFECTIONARY
Double Chocolate Pudding with Lavender Custard
Chocolate Brownie Cake
Baked Vanilla Milk Tart
Rooibos Cheesecake
Gourmet Ice Cream Parlor