Brandy & Chocolate Tasting? Mmmm...sweet!
BRANDY & CHOCOLATE PAIRED WITH A 5 COURSE MEAL
Join us on the 4th of August for a cosy evening where Frey Chocolat will be complementing the distinctive flavours of the below brandy.
Brandy:
- Boschendal 10 year
- Richelieu 10 year
- Van Ryn’s 10 year
- Van Ryn’s 12 year
- Van Ryn’s 15 year
Germain Lehodey will be our sommelier for the evening accompanied by some live entertainment.
R 385.00 per person
Starts 18:30 at the Summerhouse Restaurant - 4 August 2018
Bookings & Payment essential.
Stayover packages available on request.
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First Course
Slow Roast Tomato with Olive & Rosemary Emulsion
Second Course
Prawn & Scallop with Brandy and Lime Velouté
Chili & Lime Sorbet
Third Course
Toasted Hazelnut Risotto with pickled Shimenji Mushroom
Fourth Course
Braised Lamb Rump with Roast Mash Potato, Heirloom Carrot & Chocolate Balsamic Reduction
Fifth Course
Spice Infused Opera with Chai Tea
