BRANDY & CHOCOLATE PAIRED WITH A 5 COURSE MEAL

Join us on the 4th of August for a cosy evening where Frey Chocolat will be complementing the distinctive flavours of the below brandy.

Brandy:

- Boschendal 10 year
- Richelieu 10 year
- Van Ryn’s 10 year
- Van Ryn’s 12 year
- Van Ryn’s 15 year

Germain Lehodey will be our sommelier for the evening accompanied by some live entertainment. 

R 385.00 per person
Starts 18:30 at the Summerhouse Restaurant - 4 August 2018

Bookings & Payment essential.
Stayover packages available on request.