BREAD TABLE

Selection of artisan breads

Herbed focaccia, German rye, balsamic and olive ciabatta, sourdough

Served with:

Paprika butter, mushroom butter, lemon parsley butter

Basil pesto, sundried tomato pesto

Snoek pate, biltong mousse, garlic crПme

SOUP

Classic leek and potato

VITALITY BAR

Selection of garden greens

Toppings:

Cucumber, cocktail tomato, onion, capsicum, feta cheese, olives, pepperdew, hummus, bacon bits, croutons

Olive oil, balsamic, honey mustard dressing

Balsamic watermelon with toasted sesame

Smoked chicken and mango salsa

Beef noodle salad

COLD SELECTION

Seafood board:

Smoked salmon, pickled fish

Charcuterie:

Venison carpaccio, salami, chicken loaf

Local South African Cheeseboard

CARVERY

Wholegrain mustard rubbed strip loin, with pink peppercorn sauce

Roasted garlic kudu rump, with cranberry jus

MAIN COURSE

Venison rogan josh

Five spice roasted chicken thighs

Pan Seared catch of the day, with lemon caper berry cream

Gnocchi with sage butter sauce

ACCOMPANIMENTS

Lentils rice with fried onions and cumin

New potato

Baby vegetables

DESSERTS

Chocolate marshmallow pudding with cinnamon custard

Hot cross buns

Traditional apple crumble

Honey cheesecake

Easter surprise