Festive welcome drink served upon arrival

SERVED ON THE TABLE

SELECTION OF ARTISAN BREADS

Herbed focaccia, rye, olive ciabatta & sourdough

Served with basil pesto, paprika butter and venison biltong mousse

AMUSE BOUCHE

OYSTER SHOOTER

Fresh oyster served with tomato & chili sauce

OR

Oyster mushroom served with tomato & chili sauce

STARTER

SURF AND TURF

Springbok & kudu sashimi marinated and crusted with pepper & coriander

Tuna California roll and salmon nigiri

Served with pickled vegetables

VEGETARIAN

Avo & Cucumber California rolls and marinated pepper Nigiri

Served with pickled vegetable

ENTRÉE

Warm goat’s cheese salad with roasted Mediterranean vegetables

Drizzled with cranberry vinaigrette

PALLET CLEANSER

MAIN COURSE

Roasted turkey and duck roll

Stuffed with sage & pear

Served with grilled polenta and heirloom root vegetables with cranberry jus

VEGETARIAN

Risotto with radish, asparagus and grilled artichokes

DESSERT

PLATTER

Trio of chef's delights

Pecan pie served with double vanilla cream

Dark chocolate tartlet infused with orange

Traditional mince pie with crème auglaise