LUNCH MENU

SOUP OF THE DAY
Sugar bean with beef knuckle

BAKERS CORNER
Selection of artisan breads
Served with an array of butters, pesto’s and dips
Parsley butter, garlic butter, chilli butter

COLD SELECTION
Selection of smoked mussels, smoked butter fish and pickled roll mops

Charcuterie:
Springbok carpaccio and picked beef tongue
Venison brawn, preserves and crackers

VITALITY BAR

Selection of salad greens with:
Biltong, Drywors, Onion rings, Croutons, Peppadew, Olives, Danish feta, Coleslaw

OFF THE BRAAI

Beef short rib
Chicken sundowners
Venison skewers
Chilli wors

POTJIES

Butter chicken curry
Barracuda with garlic and apricot butter
Savoury rice
Baked potato with butter
Crème spinach with feta
Roasted butternut

CONFECTIONERY

Malva pudding with lavender custard
Chocolate brownie cake
Baked vanilla milk tart
Rooibos cheesecake