LUNCH MENU

BAKERS BASKET

From our in-house Bakery we offer a selection of freshly baked Artisanal breads including Herbed Focaccia, Grissini Italian Breadsticks, Sourdough Loaf, Soft Cocktail Sesame and Poppy seed Rolls

Served with a side offering Citrus flavored Butter, aged Balsamic Vinegar, Olive oil and “Fromage frais” and a side of dips including Hummus, Tzatziki, and Baba ghanoush.

STARTERS & SALADS

A Selection of Crisp fresh Greens, Cos Lettuce, Butter Lettuce and Rocket

Plum tomatoes, Cucumber Slices, Caribbean Red Onion, Sweet Bell Peppers, Calamatta Olives and Soft Feta Cheese a variety of Classic Salad Dressings

Shrimp Cocktail

Deep Sea Shrimps smothered in a Classic “Marie Rose” sauce consisting of Creamy Mayonnaise, Tomato and Cape Brandy Sauce on Crispy Iceberg Lettuce.

Asian Style Noodle Salad

Oriental glass noodles and seared Duck, dressed in plum sauce and tossed with Julienne strips of peeled Jicama, fresh Edamame, and lightly Charred Red and Yellow sweet Peppers

Swiss Potato Salad

Characterized by its light oil-based dressing with Apple Cider Vinegar, Mild mustard, Red onion slices and fresh Chives adding a contrast of freshness to each bite

MAIN COURSE

From The Carvery our chefs carve for you

Pepper Crusted Succulent Grassfed Prime Beef Slow Roasted

Dijon Mustard Infused Pork Belly Roast with Crispy Crackling

Garden Fresh Rosemary and Farm Butter Basted Whole Roasted Chicken

FROM THE HOT POT

Slow Braised Lamb Bredie

Smothered in Plum Tomato and Cape Spices

Our famous Butter Chicken Curry

Mildly spiced and finished with fresh cream

Oven Baked Cape Snoek Fillet

Glazed with apricot and Malay curry sauce

SIDE DISHES

Sweet Potatoes Puree with Ginger Biscuits

Three Cheese Penne Pasta

Baked with a rich Creamy Bechamel Sauce

Roasted Skin on Baby Potatoes

Smothered in Garlic and fresh parsley Butter

Roasted Butternut and Carrots

With a hint of Orange and Cinnamon

Autumn Harvest selection of Fresh Vegetable selection

Steamed and topped with a light vegetable velouté sauce.

DESSERTS

Our traditional “Melk Tert” with Amarula Cream liqueur Sauce

A classic Italian Pannacotta with sweetened and thickened cream topped with Mango

Warm Malva Pudding with Crème Anglaise, Vanilla Custard and Vanilla Ice Cream

Tropical Soft fruit Salad with Passionfruit Coulis sauce

Melt in your mouth Chocolate and Spiced Rum Truffles

Red Velvet Sponge cake with Vanilla Buttercream Topping

Cheese Board - Our Cheeseboard with a curated selection of cheese offering a variety of flavors, textures and milk types to bring together contrasting elements, perfect for rounding off a great dining experience