Amuse Bouche

Tuna with Beetroot Salsa and Avocado on a Cocktail Brutchetta

Starters

Beef carpaccio rolled with mango and rocket

Or

Creamy lobster bisque soup

Pallet Cleanser

Watermelon and gin crush

Main Course

Chicken Supreme on Mushroom and Vegetable Linguine

Or

Lamb Cutlet Compare with Peppadew Mash, Asparagus and Mint and Citrus Jus

Or

Seafood Platter consist of Grilled Tiger Prawns, Calamari Tubes, Salmon Kebab, Potato Wedges, Rice and an assortment of Dips and Portuguese Sauce.

Something Sweet

Trio of Chocolate Mouse

Or

Heart Chocolate Cake

Salad Jar

- Sliced Red Onion
- Penne Pasta made with Blush Caesar Dressing
- Boiled Eggs
- Cucumber Ribbons
- Greens
- Smoked Chicken
- Chickpeas

Savory Selection

- Avocado Wrap with Smoked Salmon
- Cured Ham on a French Baguette filled with Grilled Peppers, Rocket and Dijon Mustard
- Coriander & Cajun Ground Chicken Cocktail Sliders
- Home-made Crackers and condiments
- Nibbles and Noshes: Cocktail Dried Wors, Biltong, Homemade Pate, Crips & Pretzels

Sweet Selection

- Dainty soft & sweet American Romance (Vanilla Sponge with Lemon & Strawberry Frosting)
- Chef Vusi's favorite Decadent Chocolate Treat
(Dark Chocolate blended with double think Cream, hand rolled and kisses with sprinkled Milk Chocolate)
- Freshly picked Strawberries and Cream
- Dried Fruits consisting of Mango, Banana, Raisins, Nuts, Cranberries
- Fruit Salad Jar: Consisting of Pineapple, Mango, Kiwi, Watermelon, Blackberries & Peach Yoghurt and Mint