Valentine's Weekend 2021
Bring your loved one and spoil them with our range of offerings!
Due to the new Covid-19 regulations we have had to adjust our offering
Friday 12 February 2021
Choose one of the following options.
Accommodation Packages Availabe
16:00 - 20:00
- Welcome Drink (non-alcoholic)
- 3 Course Dinner
- Gift per Couple
R405 per person
MENU
AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes, served on micro salad with
lemon tomato gel, olive tapenade and basil crumble
SOUP
Earth
Chilled beetroot with lemon lime emulsion
STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche with weltered
sea weeds and lemon caviar
PALLET CLEANSER
Berry infused tea
MAIN COURSE
Classic Wellington
Deconstructed dish of kudu loin, wrapped in flaky
pastry, served on butternut puree, with mushroom
mousse, spinach puree and cauliflower gel
DESSERT
Strawberries four ways
Strawberry bombe, served on strawberry compote,
with strawberry mousse and strawberry crumble
- Welcome Drink (non-alcoholic)
- 3 Course Dinner
- Gift per Couple
- Accommodation in a Deluxe Room
- Romantic Turn Down
R1250 per person sharing
DINNER MENU
AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes, served on micro salad with
lemon tomato gel, olive tapenade and basil crumble
SOUP
Earth
Chilled beetroot with lemon lime emulsion
STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche with weltered
sea weeds and lemon caviar
PALLET CLEANSER
Berry infused tea
MAIN COURSE
Classic Wellington
Deconstructed dish of kudu loin, wrapped in flaky
pastry, served on butternut puree, with mushroom
mousse, spinach puree and cauliflower gel
DESSERT
Strawberries four ways
Strawberry bombe, served on strawberry compote,
with strawberry mousse and strawberry crumble
Saturday 13 February 2021
Choose one of the following options.
Accommodation Packages Availabe
16:00 - 20:00
- Welcome Drink (non-alcoholic)
- 5 Course Dinner
- Gift per Couple
- Live Entertainment
R470 per person
MENU
AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes, served on micro salad with
lemon tomato gel, olive tapenade and basil crumble
SOUP
Earth
Chilled beetroot with lemon lime emulsion
STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche with weltered
sea weeds and lemon caviar
PALLET CLEANSER
Berry infused tea
MAIN COURSE
Classic Wellington
Deconstructed dish of kudu loin, wrapped in flaky
pastry, served on butternut puree, with mushroom
mousse, spinach puree and cauliflower gel
DESSERT
Strawberries four ways
Strawberry bombe, served on strawberry compote,
with strawberry mousse and strawberry crumble
16:00 - 20:00
- Welcome Drink (non-alcoholic)
- Picnic Basket
- Gift per Couple
R410 per person
MENU
AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes, served on micro salad with
lemon tomato gel, olive tapenade and basil crumble
SOUP
Earth
Chilled beetroot with lemon lime emulsion
STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche with weltered
sea weeds and lemon caviar
PALLET CLEANSER
Berry infused tea
MAIN COURSE
Classic Wellington
Deconstructed dish of kudu loin, wrapped in flaky
pastry, served on butternut puree, with mushroom
mousse, spinach puree and cauliflower gel
DESSERT
Strawberries four ways
Strawberry bombe, served on strawberry compote,
with strawberry mousse and strawberry crumble
- Welcome Drink (non-alcoholic)
- 5 Course Dinner
- Gift per Couple
- Live Entertainment
- Accommodation in a Deluxe Room
- Romantic Turn Down
R1285 per person sharing
MENU
AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes, served on micro salad with
lemon tomato gel, olive tapenade and basil crumble
SOUP
Earth
Chilled beetroot with lemon lime emulsion
STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche with weltered
sea weeds and lemon caviar
PALLET CLEANSER
Berry infused tea
MAIN COURSE
Classic Wellington
Deconstructed dish of kudu loin, wrapped in flaky
pastry, served on butternut puree, with mushroom
mousse, spinach puree and cauliflower gel
DESSERT
Strawberries four ways
Strawberry bombe, served on strawberry compote,
with strawberry mousse and strawberry crumble
Sunday 14 February 2021
Delectable Sunday Lunch for you and your loved one!
- Welcome Drink (non-alcoholic)
- Gift per Couple
MENU
AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes, served on micro salad with
lemon tomato gel, olive tapenade and basil crumble
SOUP
Earth
Chilled beetroot with lemon lime emulsion
STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche with weltered
sea weeds and lemon caviar
PALLET CLEANSER
Berry infused tea
MAIN COURSE
Classic Wellington
Deconstructed dish of kudu loin, wrapped in flaky
pastry, served on butternut puree, with mushroom
mousse, spinach puree and cauliflower gel
DESSERT
Strawberries four ways
Strawberry bombe, served on strawberry compote,
with strawberry mousse and strawberry crumble
