Bring your loved one and spoil them with our range of offerings!
Due to the new Covid-19 regulations we have had to adjust our offering

• Welcome Drink
• 3 Course Dinner
• Gift per Couple

BREAD ROLLS
Freshly baked white cocktail roll, honey bread served with paprika butter & parsley butter

STARTER
Truffle infused goats cheese, served with tomato, olives & red onion fondue

MAIN COURSE
Slow roasted thyme rubbed beef rump served with butternut puree accompanied by fondant potato, parmesan cream spinach & dressed in brown onion jus

VEGETARIAN MAIN
Chick peas and pasta served with sautéed baby vegetables

DESSERT
Strawberry four ways

• Welcome Drink
• 3 Course Dinner
• Gift per Couple
• Accommodation in a Deluxe Room
• Romantic Turn Down
  
  R1250 per person sharing

BREAD ROLLS
Freshly baked white cocktail roll, honey bread served with paprika butter & parsley butter

STARTER
Truffle infused goats cheese, served with tomato, olives & red onion fondue

MAIN COURSE
Slow roasted thyme rubbed beef rump served with butternut puree accompanied by fondant potato, parmesan cream spinach & dressed in brown onion jus

VEGETARIAN MAIN
Chick peas and pasta served with sautéed baby vegetables

DESSERT
Strawberry four ways

• Welcome Drink
• 5 Course Dinner
• Gift per Couple

AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes served on micro salad with lemon tomato gel, olive tapenade and basil crumble

BREAD ROLLS
Freshly baked white cocktail roll, honey bread served with paprika butter & parsley butter

SOUP
Earth
Chilled beetroot with lime emulsion

STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche wilted sea weeds and lemon pearls
-Vegetarian Option: Stuffed butternut with cream spinach

PALLET CLEANSER
Berry infused tea

MAIN COURSE
Kudu Wellington
Deconstructed kudu loin, wrapped in flaky pastry, served on pea puree, mushroom mousse & sautéed baby spinach
-Vegetarian Option: Vegetable biryani and traditional sambals, Raita, Tomato & onion salsa, and Pappadoms

DESSERT
Vanilla pannacotta
Sweetheart chocolate & hazelnut
-Vegetarian Option: Chocolate velvet, Vanilla pannacotta

• Welcome Drink
• Picnic Basket
• Gift per Couple

Freshly baked Bread rolls served with flavoured butters

Thai beef pitas with chili ginger pesto

Tandoori chicken skewers with coriander yoghurt

Smoked salmon wrap with cream cheese and avocado

Spanakopitas with tzaziki

Farm style pumpkin and feta quiche

Garden salad bowl

Caramelized nuts with dried fruit and pretzels

Mini cheese plate with preserves and crackers

Selection of whole seasonal fruits

Chocolate brownie log with Belgian chocolate

Chocolate dipped strawberries

Decadent velvet cake

Bottle of non alcoholic champagne

• Welcome Drink
• 5 Course Dinner
• Gift per Couple
• Accommodation in a Deluxe Room
• Romantic Turn Down

AMUSE BOUCHE
Forest of tomato
Slow roast heirloom tomatoes served on micro salad with lemon tomato gel, olive tapenade and basil crumble

BREAD ROLLS
Freshly baked white cocktail roll, honey bread served with paprika butter & parsley butter

SOUP
Earth
Chilled beetroot with lime emulsion

STARTER
Wonders of the sea
Fennel cured salmon and prawn ceviche wilted sea weeds and lemon pearls
-Vegetarian Option: Stuffed butternut with cream spinach

PALLET CLEANSER
Berry infused tea

MAIN COURSE
Kudu Wellington
Deconstructed kudu loin, wrapped in flaky pastry, served on pea puree, mushroom mousse & sautéed baby spinach
-Vegetarian Option: Vegetable biryani and traditional sambals, Raita, Tomato & onion salsa, and Pappadoms

DESSERT
Vanilla pannacotta
Sweetheart chocolate & hazelnut
-Vegetarian Option: Chocolate velvet, Vanilla pannacotta

• Welcome Drink
• Gift per Couple

BREAD ROLLS
Freshly baked white cocktail roll, honey bread served with paprika butter & parsley butter

STARTER
Prawn salad
Greek Salad

MAIN COURSE

STARCH
Savory rice
Potato wedges

VEGETABLES
Grilled mixed baby veg

MEATS
Pork belly with wasabi mash
Grilled chicken
Oxtail

VEGETARIAN
Corn rice served with grilled veg, potato wedges & napolitana sauce

DESSERTS
Double chocolate & Tartlets with milk tart & fruit kebabs