Connexions / Summerhouse Restaurant
Set Menu
Max 30 Guests

STARTERS

PRAWN AND AVO
Seared Prawn Tails, Cos Lettuce, Lemon, Chili and Avocado

Or
DECONSTRUCTED MELANZANE
Slow Roast Aubergine with Confit Tomatoes, Parmesan and Wilted Greens

MAIN COURSE

MUSHROOM POMODORO
Japanese Mushroom, in Pressed Tomatoes with Penne, Wild Rocket and Parmesan

Or
SLOW ROASTED RIB EYE
Beef Sirloin, served with Broccoli spheres, new Potato and Juniper jus

Or
LINE FISH
Pan seared, served with cracked Potato, Baby Marrow, Brinjal, Turmeric & Lemon Jus

Or
OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery Crushed Potatoes and Crisp Beans.

DESSERT

CAKE OF THE DAY

Or
SIGNATURE COFFEE OPERA
Layers of Dark Chocolate with Coffee reduction, Espresso Butter cream and Caramelised Pear

Or
APPLE CRUMBLE
Served with Whipped Cream or Ice Cream

Or
Festive Mince Pies and Crème Anglaise

R275 per person

Connexions / Summderhouse Restaurant
Set Menu
Max 30 guests

STARTERS

CEASAR SALAD
Roast Chicken OR Crisp Bacon, Avocado and Tomato, served on Garden Greens, Boiled Egg and Blue Cheese

Or
DECONSTRUCTED MELANZANE
Slow roast Aubergine with Confit Tomatoes, Polenta, Parmesan and Wilted greens

Or
ROAST GARLIC AND MUSSEL
Served in double Cream, with Linguini and Watercress

MAIN COURSE

BUTTER CHICKEN CURRY
Tender Chicken fillet, Spicy Tomato Cream and Butter, Basmati Rice and Chili Tomato Salsa

Or
MUSHROOM POMODORO
Roast Japanese Mushroom, in pressed Tomatoes with Penne, Wild Rocket and Parmesan

Or
FILLET & BONE MARROW
Oven Roasted, served with Bone Marrow Croquettes, Potato Crumbs, Heirloom Carrots and Juniper Jus

Or
OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery crushed Potatoes and crisp Beans.

DESSERT

CAKE OF THE DAY

Or
SIGNATURE COFFEE OPERA
Layers of Dark Chocolate with Coffee reduction, Espresso Butter cream and caramelised Pear

Or
APPLE CRUMBLE
Served with Whipped Cream or Ice Cream

Or
Festive Mince Pies and Crème Anglaise

R315 per person

Private Venue - Standard Venue Hire will apply
Minimum of 30 guests

STARTERS

PRAWN AND AVO
Seared prawn tails, Cos Lettuce, Lemon, Chili and Avocado

Or

DECONSTRUCTED MELANZANE
Slow Roast Aubergine with Confit Tomatoes, Parmesan and wilted greens

MAIN COURSE

MUSHROOM POMODORO
Japanese Mushroom, in pressed Tomatoes with Penne, Wild Rocket and Parmesan

Or

SLOW ROASTED RIB EYE
Beef Sirloin, served with Broccoli Spheres, new Potato and Juniper Jus

Or

LINE FISH
Pan seared, served with Cracked Potato, Baby Marrow, Brinjal, Turmeric & Lemon Jus

Or

OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery Crushed Potatoes and Crisp Beans.

DESSERT

CAKE OF THE DAY

Or
SIGNATURE COFFEE OPERA
Layers of Dark Chocolate with Coffee reduction, Espresso Butter Cream and Caramelised Pear

Or
APPLE CRUMBLE
Served with Whipped Cream or Ice Cream

Or
Festive Mince Pies and Crème Anglaise

R295 per person

Private Venue - Standard Venue Hire will apply
Minimum of 30 guests

STARTERS

CEASAR SALAD
Roast Chicken OR Crisp Bacon, Avocado and Tomato, served on Garden Greens, Boiled Egg and Blue Cheese

Or

DECONSTRUCTED MELANZANE
Slow Roast Aubergine with Confit Tomatoes, Parmesan and Wilted Greens

Or

ROAST GARLIC AND MUSSEL
Served in Double Cream, with Linguini and Watercress

MAIN COURSE

BUTTER CHICKEN CURRY
Tender Chicken Fillet, Spicy Tomato Cream and Butter, Basmati Rice and Chili Tomato Salsa

Or

MUSHROOM POMODORO
Japanese Mushroom, in Pressed Tomatoes with Penne, Wild Rocket and Parmesan

Or

FILLET & BONE MARROW
Oven Roasted, served with Bone Marrow Croquettes, Potato Crumbs, Heirloom Carrots and Juniper Jus

Or

OVEN ROASTED GAMMON
Sliced with Honey and Mustard rub accompanied with Buttery Crushed Potatoes and Crisp Beans.

DESSERT

CAKE OF THE DAY

Or
SIGNATURE COFFEE OPERA
Layers of Dark Chocolate with Coffee reduction, Espresso Butter Cream and Caramelised Pear

Or
APPLE CRUMBLE
Served with Whipped Cream or Ice Cream

Or
Festive Mince Pies and Crème Anglaise

R325 per person