Memorable Year End Functions
Celebrate Your Year-End Function at Misty Hills
Cheers to Achievements, Toasting to New Beginnings
As the year winds down and we reflect on the accomplishments and milestones achieved, there’s no better way to celebrate than with a spectacular year-end function. Misty Hills offers the perfect venue to honor your team’s hard work and success while setting the stage for new beginnings. Nestled amidst lush gardens and tranquil surroundings, Misty Hills is not just a location but an experience that promises to make your celebration memorable.
Packages from only R 500.00 per person
Inclusive of:
- Welcome Drink
(Glass of House Wine/Sparkling Wine/The World Famous Dawa)Non-Alcoholic options available)
- *Menu
- Beverage on the Table
(Bottle of House Wine/Sparkling Wine, Non-Alcoholic options available)
- Festive Cracker and Hat per person
Add any of the following to take your Year End Function from great to fantastic:
- DJ - R465 per person (Includes Sound/Lighting/Lazer/Fog Machine/Microphone/DJ - 6hours)
- House Musician - POA (Includes Sound)
- Luc Mo Wine Tasting - R721 per person (4 Wines with Selected Chocolates and Nuts)
Interested in the Carnivore Restaurant for your function instead? Click here
T’s & C’s apply. E&OE.
Valid untill 22 December 2024
*Dependent on the menu chosen.
VIEW OUR MENU OPTIONS HERE:
PLATED MENU
1 x Set Starter
1 x Set Hot Selection
1 x Set Something Sweet
STARTERS
Choice of one:
PRAWN AND AVO SALAD
Seared Prawn Tails, Cos Lettuce, Lemon, Chili and Avocado
MUSHROOM POMODORO
Japanese Mushroom, in Pressed Tomatoes with Penne, Wild Rocket and Parmesan
SALAD CAPRESE
Plum tomatoes served with buffalo mozzarella, basil pesto and classic balsamic reduction
ROASTED NORWEGIAN SALMON
With Lemon and Rice Noodles
POTATO & LEEK SOUP
Potato & Leeks with Fresh Herbs an a dash of Cream with a Toasted Baguette
TOMATO & BASIL SOUP
Fresh and aromatic, finished off with Fresh Basil
HOT SELECTION
Choice of one:
RISOTTO
Risotto, Butternut, Leek & Spinach
SLOW ROASTED BEST END OF BEEF
Served with Broccoli, Spheres New Potato and Juniper Jus
SEARED BASS
Pan seared, served with Cracked Potato, Wilted Greens and Lemon Jus
FILLET MIGNON
Oven roasted, served with Sweet Potato, Heirloom Carrots and Black Pepper Jus
CHARRED CHICKEN SUPREME
On Sautéed Potatoes, Roast Broccoli Spheres, Cauliflower Shavings and Red Onion Marmalade
SOMETHING SWEET
Choice of one:
CITRON CRÈME BRULEE
Silky Citrus Infused Crème Anglaise with Burnt Sugar and Coral Sponge
SIGNATURE COFFEE OPERA
Layers of Dark Chocolate with Coffee Reduction, Espresso Butter Cream and Caramelised Pear
BAKED HONEY CHEESECAKE
With Honeycomb and Cheesecake Mousse
CHOCOLATE SYMPHONY
Dark Chocolate Torte with Fresh Berries, Chocolate Shavings and
Chocolate Crumble
EATON MESS
Cracked Italian Meringue with Double Cream, Yoghurt, Mixed Berries and Raspberry Coulis
Maximum guests as per venue specifications
Selection of
Knotted rolls, cheese buns, herbed bread and grissini sticks
SALAD BAR
Crisp Garden Lettuce, Sliced Onion, Sliced Tomato, Cucumber, Pineapple Sticks,
Duo of Olives, Peppadew, Home Made Feta, Selection of Dressings and oil
COLD SELECTION
Moroccan Cous Cous Salad
Grilled Brinjal Carprese with Coriander Pesto
MAIN COURSE
Wholegrain Rub Rump Roast with Garlic and Shallot Gravy
Chicken Stew with Wild Mushroom
Baked Tilapia or Cavala Fish with Lemon and Dill Sauce
Napolitana Creamy Penne
Roasted Seasonal vegetables
Roasted Butternut dusted in Cinnamon
Herb New Potato
Steamed Long Grain Rice
DESSERTS
Bread and Butter Pudding with Vanilla Custard
Non-alcoholic Tiramisu Slices
Lemon Cheesecake
Tropical Fruit salad
Tea & Coffee Station
Maximum guests as per venue specifications
Selection of
Knotted rolls, Cheese Buns, Herbed Bread and Grissini Sticks
SALAD BAR
Crisp Garden Lettuce, Sliced Onion, Sliced Tomato, Cucumber, Pineapple Sticks,
Duo of Olives, Peppadew, Home Made Feta, Selection of Dressings and oil
COLD SELECTION
Roasted German Potato Salad
Spinach and Grilled Chicken Liver Salad sauté in Cocktail Spicy Dressing
Grilled Brinjal Caprese with Coriander Pesto
Home Made Pickled Fish
MAIN COURSE
Pepper Rubbed Slow Roasted Rump with Garlic and Mustard Gravy
Kudu Shank Stew with Whole Baby Onion and Button Mushrooms
Peri Peri Chicken Drumsticks with Chive Cream
Fisherman's Pie
Vegetable Biryani
Portobello Mushroom and Pesto Pasta
Seasonal Baby Vegetables
Garlic New Potato
Butternut Risotto
DESSERTS
Almond and Cherry Pudding with Lime Custard
Mini Creme Brule
Vanilla Cream Puffs
Trio of Mousse
Tropical Fruit Salad
Tea & Coffee Station
Maximum guests as per venue specifications
Selection of
Knotted rolls, cheese buns, herbed bread and grissini sticks
SALAD BAR SELECTION
Crisp Garden Lettuce, Sliced Onion, Sliced Tomato, Cucumber, Pineapple Sticks,
Duo of Olives, Peppadew, Home Made Feta, Selection of Dressings and oil
COLD STARTERS SELECTION
Apple and Fennel with Brie and Goats cheese
Roast Beetroot with Grilled Pear and Rocket
Balsamic Reduction tossed Penne with Sundried Tomato and Coriander Fuse
Springbok Carpaccio with Basil Pesto
Smoked Haddock Mousse with Bread Chips
MAIN COURSE
Roast Leg of Lamb with Red Onion Marmalade and Heavy Cream
Whole Grain Mustard Grilled Venison Loin
Murgh Makhani Butter Chicken Curry
Seafood Jambalaya
Diaz Aubergine and Black Bean Salsa
Roast Pea and Fucili Napoli
Seasonal Baby Vegetables
Herbed New Potato
Lentil Rice
DESSERTS
Baked Caramel Pudding with Butter Scotched Sauce
Chocolate Cake Slices
Rooiboss Tea and Mint Cheesecake
Lemon Meringue Tartlet
Mistyhills Tropical Fruit Salad
Tea & Coffee Station
Maximum guests as per venue specifications
Selection of
Knotted Rolls, Cheese Buns, Herbed Bread and Grissini Sticks
SALAD BAR
Crisp Garden Lettuce, Sliced Onion, Sliced Tomato, Cucumber, Pineapple Sticks,
Duo of Olives, Peppadew, Home Made Feta, Selection of Dressings and oil
COLD SELECTION
Kale with Beetroot, Goat's Cheese and Toasted Almond
Roast Parsnip with Citrus and Watercress
Quinoa, Lentil and Cucumber Salsa
Roast Prawn and Avocado with Caper Spicy Mayonnaise
Springbok Carpaccio with Coriander Pesto
Smoked Salmon Mousse with Homemade Bread Chips
MAIN COURSE
Cajun Tandoori and Coriander Leg of Lamb, served with Roasted Cumin Yoghurt
Roast Pork with Chili, Soy and Apple Bake
Beef Oxtail Slow Cook in Red Wine and Rosemary Garlic Sauce
Whole Turkey Stuffed with Date Mince and Apricot
Roast Line Fish with Caper and Pearl Onion
Broccoli and Chick Pea Curry
Chunky Melanzane with Toasted Cashew Nut
Seasonal Baby Vegetables
Roast New Potato
Braised Rice with Mixed Vegetables
DESSERTS
Japanese Rice Pudding with Plum Compote
Chilli Trio Chocolate Mousse
Lemon Torte
Tropical Fruit Salad
Tea & Coffee Station
Maximum guests as per venue specifications
Selection of
Knotted rolls, Cheese Buns, Herbed Bread and Grissini Sticks
SALAD BAR
risp Garden Lettuce, Sliced Onion, Sliced Tomato, Cucumber, Pineapple Sticks,
Duo of Olives, Peppadew, Home Made Feta, Selection of Dressings and oil
COLD SELECTION
Trio of Peppers Mouse Towers
Roast Parsnip with Citrus and Watercress
Biltong with Baby Spinach and Mango Salsa
Thai Green Beef and Mushroom Salad
Springbok Carpaccio with Coriander Pesto
Smoked Salmon with Cream Cheese and Capers
MAIN COURSE
Roast Pork Belly with Ginger Chili and Soy Reduction
Whole Beef Ribs slow roasted with Mushroom Duxelle and Caramelised Onion
Kudu and Bean Hot Pot
Chicken Curry with Green Pea
Fried Fish with Prawn and Jalapeno Salsa
Squash and Bean Pudding
Greek Moussaka Beef
Crème Spinach with Greek Feta
Seasonal Baby Vegetables
Roast New Potato
Savoury Rice
DESSERTS
Bread and Butter Pudding with Lemon Verbena Custard
Coffee and Chocolate Cheesecake
Granadilla Pannacotta
Chocolate Mousse Tartlet
Tropical Fruit Salad
Tea & Coffee Station
Maximum guests as per venue specifications
Selection of hand made breads
Basil dip, Chilli dip
SALAD BAR
Crisp garden lettuce, onions, sliced tomato, cucumber, pineapple, danish feta, herbed croutons, Classic French & Italian dressing.
STARTERS
Roast potato and olive
Chakalaka
Classic slaw
OFF THE BRAAI SELECTION
Peri-peri chicken mixed portions
Traditional boerewors
Spiced pork chop or beef chuck
Cranberry glazed venison kebab
Baked potato with chives and sour cream
Pap tert
Buttered corn on the cob
Roasted mediterranean vegetables
SOMETHING SWEET
Malva pudding with cinnamon custard
Lemon cheesecake
Fresh fruit salad
